The Beckstoffer portion of the historic original To Kalon Vineyard in the Oakville AVA was purchased from Beaulieu Vineyard in 1993. Beaulieu had purchased the property from the Crabb estate in 1940 and called it their Beaulieu Vineyard No. 4. Napa Pioneer Hamilton Crabb first planted the vineyard in 1868 and it has produced some of the Napa Valley's best red grapes ever since. Replanted after phylloxera by Beckstoffer from 1994 to 1997 to multiple clones of Cabernet Sauvignon and Cabernet Franc with modern trellising and closer vine spacing, the vineyard produces several luxury award winning vineyard designated wines. These vineyard designated Cabernet Sauvignon wines include Schrader Cellars, Paul Hobbs, Provenance, Realm and of course, Carter Cellars.

Twenty years ago people thought Henry Hossfeld was crazy because of the slope and the solid rock he was trying to grow vines on in the south-eastern Napa hills in an area known as Soda Canyon.  In fact, at planting, each vine hole was fractured into the terraces with a stick of dynamite. This dramatic site, steep and terraced like a Roman Coliseum has distinctive volcanic soils and as such, the resulting Cabernet fruit is also quite distinctive; structured graphite and herbal scented, compelling flavors. Today, we reap wines with massive fruit extraction, inky black color, and powerful tannins.

Revilo Vineyard is located off of Silverado Trail by the Meadowood Resort and a stone’s throw away from some of St. Helena’s famous vineyards.  Its clayey soil was farmed and named after Reg Oliver, (Revilo backwards), the owner of El Molino Winery who passed away in 2004. While you might know of El Molino for their stellar Pinot Noirs and Chardonnays, Reg did an incredible job farming his Cabernet vineyard, and his daughter Lily continues the tradition.  Their efforts helped pave the way for Carter Cellar's great success with the Revilo label.

Truchard Vineyards was established in 1974, when Tony and Jo Ann Truchard came to the Carneros region of the Napa Valley and purchased a 20 acre parcel of land. They transformed what was an abandoned prune orchard into a vineyard and began selling the fruit to a local winery. Through hard work and dedication they quickly developed a reputation as one of the outstanding vineyards in Carneros. Over the past 31 years the Truchard Estate Vineyard has grown to 400 acres, of which 270 acres are planted. The Truchards now sell grapes to more than 20 premiere Napa Valley wineries.

The Truchard Estate Vineyard is a series of hills and valleys, which contain a variety of soils: clay, shale, sandstone, volcanic rock and ash. The various combinations of terrain, geology, and marine-moderated temperatures provide unique winegrowing conditions.